The Development Of An Improved Method For The Detection Of Enteric Viruses In Oysters

Carrick, Robert John; Sobsey, Mark D.

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The Development Of An Improved Method For The Detection Of Enteric Viruses In Oysters

1977
By Carrick, Robert John ; Sobsey, Mark D.
Series: Sea Grant publication (Raleigh, N.C.) UNC-SG-77-13

Details

Personal Author:

Carrick, Robert John ; Sobsey, Mark D.
Corporate Authors:

UNC Sea Grant College Program
NOAA Program & Office:

Sea Grant ; OAR (Oceanic and Atmospheric Research)
Sea Grant Program:

NCU (North Carolina Sea Grant)
Description:

In order to assess the public health significance of enteric virus contamination of oysters, simple and reliable methods are needed to detect enteric viruses in oyster meats. This report describes an improved method for detecting enteroviruses, reoviruses and adenoviruses in oyster tissue.
Keywords:

Diseases Oysters
Series:

Sea Grant publication (Raleigh, N.C.) UNC-SG-77-13
Sea Grant Document Number:

NCU-T-77-007
Document Type:

Miscellaneous
Funding:

Grant no. 04-6-158-44054
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

urn:sha256:330ea35b2cd3e14ced6470319a5ca569ab9af6f6f6e7aa19fba7858df8a3ef29
Download URL:

https://repository.library.noaa.gov/view/noaa/43740/noaa_43740_DS1.pdf
File Type:

[PDF - 2.98 MB ]

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