Understanding And Using On-Board Brine Freezing To Produce Visually Perfect, Premium Quality, Great Tasting Wild Shrimp

Miget, Russell J.; Haby, Michael G.

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Understanding And Using On-Board Brine Freezing To Produce Visually Perfect, Premium Quality, Great Tasting Wild Shrimp

2015
By Miget, Russell J. ; Haby, Michael G.

[PDF-324.80 KB]

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Details:

Personal Author:

Miget, Russell J. ; Haby, Michael G.

Miget, Russell J. ; Haby, Michael G. Less -
NOAA Program & Office:

OAR (Oceanic and Atmospheric Research) ; Sea Grant

OAR (Oceanic and Atmospheric Research) ; Sea Grant Less -
Sea Grant Program:

TAMU (Texas Sea Grant)
Sea Grant Document Number:

TAMU-H-15-001
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Manuals & Handbooks
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Public Domain
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Library
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urn:sha256:83842a53130a33034b2876ec5eb9a2172260801a4bf5e76f8742d56795f75546
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https://repository.library.noaa.gov/view/noaa/42037/noaa_42037_DS1.pdf
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	15-509 brine freezing-SP.pdf	pdf
	15-510 brine freezing-Viet.pdf	pdf

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