Guide To Laws And Regulations Governing The Importation Of Seafood Into Japan

Mclaughlin, Richard J.

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Guide To Laws And Regulations Governing The Importation Of Seafood Into Japan

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Personal Author:

Mclaughlin, Richard J.
NOAA Program & Office:

Sea Grant ; OAR (Oceanic and Atmospheric Research)

Sea Grant ; OAR (Oceanic and Atmospheric Research) Less -
Sea Grant Program:

MASGC (Mississippi-Alabama Sea Grant Consortium)
Description:

Japan is the largest fisheries trading country in the world and represents a huge market for fisheries products. The purpose of this guide is to provide U.S. exporters with a summary of the laws and regulations that govern the importation of seafood products into Japan. Discussion is confined to Japanese laws and regulations; advice on seafood marketing strategies must be sought elsewhere. The guide is divided into three primary categories of public legal and regulatory measures: (1) customs tariffs; (2) import quotas; and (3) sanitary laws and regulations. Also included are lists of related publications and government agencies here and in Japan that can answer specific questions.
Keywords:

[+]

Laws And Legislation Seafood
Series:

MASGP ; 92-013
Sea Grant Document Number:

MASGC-H-92-003
Document Type:

Manuals & Handbooks
Place as Subject:

Japan
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

[+]

urn:sha256:943ed35ec009b26434d066b2aa91b71782c82777208e3e845216286edd0bd4e7
Download URL:

https://repository.library.noaa.gov/view/noaa/41539/noaa_41539_DS1.pdf
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Guide To Laws And Regulations Governing The Importation Of Seafood Into Japan

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