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Design Of Recirculating Soft Crawfish Shedding Systems
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1988
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Description:Like the soft-shelled blue crab, the soft crawfish is a table delicacy that may be eaten whole. Although the availability of soft crawfish has been severely limited in the past by lack of production technology, recent developments now permit the production of soft crawfish for commercial markets. This publication describes the shedding aspect of commercial production with emphasis on the design and maintenance of the shedding systems that are used to hold hard crawfish while waiting for them to molt. Chapters cover critical water quality parameters, the major components of a recirculating system, descriptions of filtration systems, and methods of system management. Line drawings and tables illustrate system design, water quality guidelines, and flow rates.
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Sea Grant Document Number:LSU-T-88-002
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Rights Information:Public Domain
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Compliance:Library
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