The Freshwater Fish Marketing Corporation Of Canada

Details

• Corporate Authors:
  Ohio Sea Grant College Program ; Kent State University
• NOAA Program & Office:
  Sea Grant ; OAR (Oceanic and Atmospheric Research)
• Sea Grant Program:
  OHSU (Ohio Sea Grant)
• Description:
  In marketing perishable food products, one of the ; difficulties is to establish an orderly distribution channel to provide for the smooth, rapid movement of the ; good from the point where it is harvested to that where the consumer expects to buy it. Coupled with the physical distribution, there must be a communications system to indicate to the controllers of the source where the good is desired. Such a concept has been proposed in regard to ; the marketing of fish, particularly fresh fish, into the Midwest. By marketing more fresh fish, either fin- or ; shellfish, there should be a greater return to all members of the channel, including the fishermen.
• Series:
  Institute for 21st Century Business Series ; No. 6
• Sea Grant Document Number:
  KENSU-T-74-002
• Document Type:
  Technical Report
• Funding:
  Grant no. 2-35364
• Rights Information:
  Public Domain
• Compliance:
  Library
• Download URL:
  https://repository.library.noaa.gov/view/noaa/39988/noaa_39988_DS1.pdf
• File Type:
  [PDF - 3.06 MB]
• Collection(s):
  Office of Oceanic and Atmospheric Research (OAR) ; Sea Grant Publications
• Main Document Checksum:
  urn:sha-512:3f13338c2d00488cbf9bc55d6c340b70360cd7f52c717a174c1d841e225b6b8fc9168e99421f8b0a51a375161f597e06b63a40f47d3574b92c7a2323d09bacb1