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Description:Brine freezing offers an effective and relatively economical method for freezing shrimp. Since rapid freezing in brine does not require extremely low temperatures, it is also an inherently energy-​efficient method of quick freezing. Because of rapid ice crystal formation within the shrimp, a superior end product is the result. Shrimpers receive an additional benefit, because the need for icing is eliminated. However, brine freezing is an exacting procedure that must be followed carefully. To guess, or to use procedures not recommended, will result in a poor or unacceptable product. The information presented here should be useful in producing good results
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Sea Grant Document Number:LSU-G-91-002
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Rights Information:Public Domain
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Compliance:Library
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