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Processing squid for food
  • Published Date:
Filetype[PDF - 1.06 MB]

  • Personal Authors:
  • Corporate Authors:
    Massachusetts Institute of Technology, Sea Grant Program, ; National Sea Grant Program (U.S.) ;
  • Funding:
    Funding: NOAA, Office of Sea Grant; grant number: no.23150 and NG-43-72;
  • Series:
    Report (Massachusetts Institute of Technology. Sea Grant Program) ; no. MITSG 74-13
  • Document Type:
  • Description:
    No Description
  • Supporting Files:
    No Additional Files