Proceedings Of The Tropical And Subtropical Fisheries Technological Society Of The Americas
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Proceedings Of The Tropical And Subtropical Fisheries Technological Society Of The Americas

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    The Fisheries Technological Society is a professional, educational association of fishery technologists interested in the application of science to the unique problems of production, processing, packaging, distribution, and utilization of tropical and subtropical fishery species. This conference was held to compile preliminary results from ongoing research and advisory services to facilitate communication between regional investigators, industries, and government entities. The proceedings contains 62 papers pertinent to the mechanics of the seafood industry; 20 additional abstracts briefly describe other studies. The following papers are included in this publication: 1. Purification and characterizatio​n of phenoloxidases in crustaceans: shrimp and lobster. Maurice R. Marshall, Benjamin K. Simpson, Obdulio Ferrer, and W. Steven Otwell pp. 1-12. 2. A comprehensive overview of the use and testing of sodium bisulfite on shrimp. Martha Hudak-Roos and W. Steven Otwell pp. 13-22. 3. Thashing on soluble protein content in dark and ordinary muscle tissues obtained from Atlantic menhaden. (Abstract only) D.P. Green and T.C. Lanier pp. 672. 68. The effects of various salts on the textural and chemical changes in frozen gadoid and non-gadoid fish minces. (Abstract only) Karl Ragnarsson and Joe M. Regenstein pp. 673. 69. Recent progress in the development of a receptor based biosensor for detection of Maine toxins. (Abstract only) L. V. Sick and P. B. Travis pp. 673. 70. Extending storage life of fresh tropical fish by blanching combined with storage in ice/salt mixtures. (Abstract only) L.J. Toledo-Flores and R.R. Zall pp. 674. 71. Effects of phosphates, NaCl, water content, and process temperatures on texture of surimi gels. (Abstract only) Vivian M. Higgins, Tyre C. Lanier, Jae W. Park, and Jose Mantejano pp. 674. 72. Effect of redfeed content upon the frequency of degradation of spawning female caplin during storage prior to freezing, during frozen storage, during thawing. (Abstract only) David R. L. White pp. 674. 73. Production of fish hydrolysates for agricultural applications. (Abstract only) Robert J. Learson, Vincent G. Ampola, Burton L. Tinker, and Robert Van Twuyver pp. 675. 74. Effects of fish hydrolysate on greenhouse grown "Capsicum frutescens" `Jalapeno'. (Abstract only) Amul Purohit, Michael Potter, Ronald Athanas, and Robert J. Learson pp. 675. 75. Preliminary report on applicability of commercial micro kits in detecting fecal coliforms in seafoods. (Abstract only) Bohdan M. Slabyj, Susan A. Ismail and Stefanie O. Slabyj pp. 676. 76. Microflora changes in post-harvest shellstock oysters. (Abstract only) Angela D. Ruple and David W. Cook pp. 676. 77. Skate ("Raja" spp.) handling, processing and storage characteristics​. (Abstract only) Kurt A. Wilhelm and Barbara L. Jobe pp. 676. 78. Calorimetric denaturation kinetics of surimi as affected by sugar and/or salt. (Abstract only) Jae Park and Tyre Lanier pp. 677. 79. Biomedical test materials from menhaden oil. (Abstract only) Jeanne D. Joseph, Sylvia B. Galloway, and Robert Kifer pp. 677. 80. Fishfax: a computerized information system. (Abstract only) Martha Hudak-Roos pp. 677. 81. Progress in the development of monoclonal antibodies in semi-purified maitotoxin extracts from "Gambiendiscus toxicus". (Abstract only) Ronald C. Lundstrom, Christopher Martin, Debra A. Adams, Debra J. Rhoades, and Lowell V. Sick pp. 678. 82. Illumination studies for improved inspection systems for detection of phoncanema. (Abstract only) J.H. MacNeil, J.C. Wambold and H.J. Sommer pp. 678.
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