Quality Assurance And Operating Policy Manual For The Blue Crab Industry

Flick, George J.; Rippen, Thomas E.; Knobl, Geoffrey M.; Hackney, Cameron R.; Robinson, William H; Croonenberghs, Robert E; Wittman, Robert J.; Skiles, B Keith; Diallo, Alpha A.; Mcnamara, Stephen H.; Donato, Brian J.; Neraas, Mary Beth

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Quality Assurance And Operating Policy Manual For The Blue Crab Industry

1994
By Flick, George J. ; Rippen, Thomas E. ; Knobl, Geoffrey M. ; ...
Series: Virginia Sea Grant Publication ; VSG-93-10

[PDF-2.72 MB]

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Personal Author:

Flick, George J. ; Rippen, Thomas E. ; Knobl, Geoffrey M. ; Hackney, Cameron R. ; Robinson, William H ; ... More +

Flick, George J. ; Rippen, Thomas E. ; Knobl, Geoffrey M. ; Hackney, Cameron R. ; Robinson, William H ; Croonenberghs, Robert E ; Wittman, Robert J. ; Skiles, B Keith ; Diallo, Alpha A. ; Mcnamara, Stephen H. ; Donato, Brian J. ; Neraas, Mary Beth Less -
Corporate Authors:

Virginia Sea Grant College Program
NOAA Program & Office:

Sea Grant ; OAR (Oceanic and Atmospheric Research)

Sea Grant ; OAR (Oceanic and Atmospheric Research) Less -
Sea Grant Program:

VSGCP (Virginia Sea Grant)
Description:

This manual is designed to guide blue crab processors in the efficient operation of their firms and in the sanitary production of crab meat. Preparing and implementing an operation plan that complies with state and federal food regulations is the first best step toward the production of wholesome, high quality crab meat free from disease-causing microorganisms. Some chapters deal with critical matters and provide information uniform to all companies. The manual's highlight is material on HACCP (Hazard and Critical Control Points); a model plan is included that processors can adapt to comply with the new FDA regulations going into effect in 1996.
Keywords:

[+]

Blue Crab Industry Fishery Processing Handbooks, Manuals, Etc. Quality Control
Series:

Virginia Sea Grant Publication ; VSG-93-10
Sea Grant Document Number:

VSGCP-H-94-001
Document Type:

Manuals & Handbooks
Funding:

Grant no. NA90AA-D-SG045
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

[+]

urn:sha256:e77fa90ef513c18eacdeeeb12738cccf4f7c2081d548e48e53547338db539c98
Download URL:

https://repository.library.noaa.gov/view/noaa/39450/noaa_39450_DS1.pdf
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No Additional Files

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Quality Assurance And Operating Policy Manual For The Blue Crab Industry

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