Oregon's Seafood Industry: Its Importance To Oregon's Economy

Rompa, William J.; Smith, Frederick J.; Miles, Stanley

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Oregon's Seafood Industry: Its Importance To Oregon's Economy

1979
By Rompa, William J. ; Smith, Frederick J. ; Miles, Stanley
Series: Extension circular (Oregon State University. Extension Service) 965

Details

Personal Author:

Rompa, William J. ; Smith, Frederick J. ; Miles, Stanley
Corporate Authors:

Oregon State University. Sea Grant Marine Advisory Program. ; Oregon State University. Sea Grant College Program. ; Oregon State University. Extension Service.
NOAA Program & Office:

Sea Grant ; OAR (Oceanic and Atmospheric Research)
Sea Grant Program:

ORESU (Oregon Sea Grant)
Description:

This publication is one of the first attempts to describe Oregon's seafood industry in economic terms. It draws together information from many local, state, and federal sources. When data were not available, they were developed from basic sources.
Keywords:

Economic Aspects Seafood Industry Economic Aspects Seafood Industry
Series:

Extension circular (Oregon State University. Extension Service) 965
Sea Grant Document Number:

ORESU-G-79-003
Document Type:

Miscellaneous
Place as Subject:

Oregon
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

urn:sha256:849a487ae6e0f0cf79caf8a0c803b399ba19c61d42a9ace20e90ce17ca7c872d
Download URL:

https://repository.library.noaa.gov/view/noaa/39429/noaa_39429_DS1.pdf
File Type:

[PDF - 1006.91 KB ]

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