The 1991 Seafood Environmental Summit Proceedings

Hart, Kathy; Green, David

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The 1991 Seafood Environmental Summit Proceedings

1992
By Hart, Kathy ; Green, David
Series: UNC-SG 92-06

Details

Personal Author:

Hart, Kathy ; Green, David
Corporate Authors:

UNC Sea Grant College Program.
Conference Authors:

Seafood and the Environment Symposium, Raleigh, North Carolina, 1991
NOAA Program & Office:

OAR (Oceanic and Atmospheric Research) ; Sea Grant
Sea Grant Program:

NCU (North Carolina Sea Grant)
Description:

Faced with declining natural stocks, increased market competition from imported products, consumer questions on seafood safety, and stricter environmental regulations, the domestic seafood processing industry is facing tough challenges. The Seafood Environmental Summit, whose presentations are compiled here, focused on environmental quality, pollution prevention, and waste reduction in processing aquatic fishery products. The summit represented a broad and diverse view of subjects that impact domestic fisheries and the seafood processing industry in the U.S.
Keywords:

Coastal Ecology Coastal Zone Management Congresses Effect Of Pollution On Seafood Coastal Ecology Coastal Zone Management Effect Of Pollution On
Series:

UNC-SG 92-06
Sea Grant Document Number:

NCU-W-91-001
Document Type:

Conference Proceeding
Place as Subject:

North Carolina
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

urn:sha256:63b3e4b5602675b1d61fdc077f383407233c2f3e798799ff478dd7aa3ec9cec3
Download URL:

https://repository.library.noaa.gov/view/noaa/39308/noaa_39308_DS1.pdf
File Type:

[PDF - 6.52 MB ]

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Details

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