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Proceedings of the Eleventh Annual Tropical and Subtropical Fisheries Conference of the Americas
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1986
[PDF-8.92 MB]
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Description:Twenty-six papers presented at this conference and published here cover (1) the use of sulfites and phosphates in shellfish processing; (2) the control and/or understanding of toxicology, microbiology, parasitology, texture, flavor, appearance and other aspects of fish and shellfish during handling and processing; (3) fish oil and omega-3 fatty acids as heart disease prophylactics; (4) processing details for several individual species including the blue crab, menhaden and the cannonball jellyfish; (5) edibility and acceptability determinants of many species including those designated `alternate' or `underutilized'; and (6) market and production economics, particularly of crawfish.
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Sea Grant Document Number:TAMU-W-86-003
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Rights Information:Public Domain
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Compliance:Library
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