Microbiology And Seafood Product Quality

Williams, John

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Microbiology And Seafood Product Quality

Details

Personal Author:

Williams, John
Corporate Authors:

Alaska Sea Grant College Program
NOAA Program & Office:

Sea Grant ; OAR (Oceanic and Atmospheric Research)
Sea Grant Program:

AKU (Alaska Sea Grant)
Description:

The microbiological aspect of seafood is one of the major factors of product quality, and will be discussed in the following pages, Although very important, it is not the only thing that determines quality. Other aspects include the chemical breakdown processes that take place in the product.
Keywords:

Fishery Products Microbiology Quality Control Fishery Products Quality Control
Series:

Marine advisory bulletin no. 6
Sea Grant Document Number:

AKU-G-77-003
Document Type:

Miscellaneous
Funding:

Grant no. 04-7-150-44006
Place as Subject:

Alaska
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

urn:sha256:21d92fa3e2d212508648d19757122daeb28ecf09446f1ffa871c6c64c9ca8955
Download URL:

https://repository.library.noaa.gov/view/noaa/38316/noaa_38316_DS1.pdf
File Type:

[PDF - 2.53 MB ]

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