The Connecticut Seafood Survey: Assessing Seafood Consumption, Knowledge, Behaviors And Preferences Of Connecticut Residents

Getchis, Tessa L.; Kelly, Miriah Russo; Concepcion, Anoushka P.; Bovay, John

Advanced Search

Select up to three search categories and corresponding keywords using the fields to the right. Refer to the Help section for more detailed instructions.

Search our Collections & Repository

Advanced Search
Custom Query

All these words:

For very narrow results

This exact word or phrase:

When looking for a specific result

Any of these words:

Best used for discovery & interchangable words

None of these words:

Recommended to be used in conjunction with other fields

Language:

Dates

Publication Date Range:

to

Document Data

Title:

Document Type:

Library

Collection:

Series:

People

Author:

Clear All

Query Builder

Query box

Clear All

For additional assistance using the Custom Query please check out our Help Page

The NOAA IR serves as an archival repository of NOAA-published products including scientific findings, journal articles, guidelines, recommendations, or other information authored or co-authored by NOAA or funded partners. As a repository, the NOAA IR retains documents in their original published format to ensure public access to scientific information.

i

The Connecticut Seafood Survey: Assessing Seafood Consumption, Knowledge, Behaviors And Preferences Of Connecticut Residents

2020
By Getchis, Tessa L. ; Kelly, Miriah Russo ; Concepcion, Anoushka P. ; ...

[PDF-14.09 MB]

Select the Download button to view the document

This document is over 5mb in size and cannot be previewed

Details You May Also Like

Details:

Personal Author:

Getchis, Tessa L. ; Kelly, Miriah Russo ; Concepcion, Anoushka P. ; Bovay, John

Getchis, Tessa L. ; Kelly, Miriah Russo ; Concepcion, Anoushka P. ; Bovay, John Less -
NOAA Program & Office:

Sea Grant ; OAR (Oceanic and Atmospheric Research)

Sea Grant ; OAR (Oceanic and Atmospheric Research) Less -
Sea Grant Program:

CONN (Connecticut Sea Grant)
Description:

This report includes primary findings from a survey of Connecticut residents about their seafood related consumption, knowledge, behaviors and preferences. The purpose of the study was to collect data to inform the development of public engagement programs on Connecticut aquaculture and seafood products. Further, the study generated new data useful to seafood industries and policymakers.
Sea Grant Document Number:

CONN-S-20-001
Document Type:

Technical Report
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

[+]

urn:sha256:4718d3e8fed849731c21dcf259ffa861f3f7918e62639fd5757372c6e6972a35
Download URL:

https://repository.library.noaa.gov/view/noaa/36894/noaa_36894_DS1.pdf
File Type:

No Additional Files

More +

The Connecticut Seafood Survey: Assessing Seafood Consumption, Knowledge, Behaviors And Preferences Of Connecticut Residents

Details:

Supporting Files

You May Also Like