The Connecticut Seafood Survey: Assessing Seafood Consumption, Knowledge, Behaviors And Preferences Of Connecticut Residents

Getchis, Tessa L.; Kelly, Miriah Russo; Concepcion, Anoushka P.; Bovay, John

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The Connecticut Seafood Survey: Assessing Seafood Consumption, Knowledge, Behaviors And Preferences Of Connecticut Residents

2020
By Getchis, Tessa L. ; Kelly, Miriah Russo ; Concepcion, Anoushka P. ; ...

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Personal Author:

Getchis, Tessa L. ; Kelly, Miriah Russo ; Concepcion, Anoushka P. ; Bovay, John
NOAA Program & Office:

Sea Grant ; OAR (Oceanic and Atmospheric Research)
Sea Grant Program:

CONN (Connecticut Sea Grant)
Description:

This report includes primary findings from a survey of Connecticut residents about their seafood related consumption, knowledge, behaviors and preferences. The purpose of the study was to collect data to inform the development of public engagement programs on Connecticut aquaculture and seafood products. Further, the study generated new data useful to seafood industries and policymakers.
Sea Grant Document Number:

CONN-S-20-001
Document Type:

Technical Report
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

urn:sha256:4718d3e8fed849731c21dcf259ffa861f3f7918e62639fd5757372c6e6972a35
Download URL:

https://repository.library.noaa.gov/view/noaa/36894/noaa_36894_DS1.pdf
File Type:

[PDF - 14.09 MB ]

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