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Rhode Island branding program for local seafood: Consumer perceptions, awareness, and willingness-to-pay
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CITE Title : Rhode Island branding program for local seafood: Consumer perceptions, awareness, and willingness-to-pay Personal Author(s) : Richard, Nicole;Pivarnik, Lori; Published Date : 2020 Source : Journal of Agriculture, Food Systems, and Community Development, 9(2), 13–29 DOI : https://doi.org/10.5304/jafscd.2020.092.011 Journal Title : Journal of Agriculture, Food Systems, and Community Development Richard, Nicole and Pivarnik, Lori (2020). Rhode Island branding program for local seafood: Consumer perceptions, awareness, and willingness-to-pay. 9(2). https://doi.org/10.5304/jafscd.2020.092.011 Richard, Nicole and Pivarnik, Lori "Rhode Island branding program for local seafood: Consumer perceptions, awareness, and willingness-to-pay" 9, no. 2 (2020), https://doi.org/10.5304/jafscd.2020.092.011 Richard, Nicole and Pivarnik, Lori "Rhode Island branding program for local seafood: Consumer perceptions, awareness, and willingness-to-pay" vol. 9, no. 2, 2020, https://doi.org/10.5304/jafscd.2020.092.011 Export RIS Citation Information.
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Personal Author:
Richard, Nicole

;
Pivarnik, Lori
2020 | Journal of Agriculture, Food Systems, and Community Development, 9(2), 13–29
Description:
A state brand was created for Rhode Island (RI) seafood in an effort to encourage the development of the fishing and aquaculture industries. Little wa...
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[PDF - 307.81 KB]
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[PDF - 307.81 KB]

Who responds to health, environmental, and economic information about local food? Evidence from Connecticut seafood consumers
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CITE Title : Who responds to health, environmental, and economic information about local food? Evidence from Connecticut seafood consumers Personal Author(s) : Tian, Yixing;Croog, Rose;Bovay, John;Concepcion, Anoushka;Getchis, Tessa L.;Kelly, Miriah Russo; Published Date : 2021 Source : Aquaculture Economics & Management DOI : https://doi.org/10.1080/13657305.2021.1945166 Journal Title : Aquaculture Economics & Management Tian, Yixing et al. (2021). Who responds to health, environmental, and economic information about local food? Evidence from Connecticut seafood consumers. https://doi.org/10.1080/13657305.2021.1945166 Tian, Yixing et al. "Who responds to health, environmental, and economic information about local food? Evidence from Connecticut seafood consumers" (2021), https://doi.org/10.1080/13657305.2021.1945166 Tian, Yixing et al. "Who responds to health, environmental, and economic information about local food? Evidence from Connecticut seafood consumers" , 2021, https://doi.org/10.1080/13657305.2021.1945166 Export RIS Citation Information.
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[PDF - 743.42 KB]
Personal Author:
Tian, Yixing

;
Croog, Rose
...
2021 | Aquaculture Economics & Management
Description:
We designed and implemented a discrete choice experiment to assess how information about the health, environmental, and economic benefits of locally p...
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[PDF - 743.42 KB]
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[PDF - 743.42 KB]