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Development Of Products From Underutilized Species Of Fish: Seafood Newburg
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1985
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Details:
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Personal Author:
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NOAA Program & Office:
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Sea Grant Program:
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Description:Seafood newburg sauce prepared with freeze-thaw stable food starch, butter, a hydrocolloid (xanthan gum) and a cream replacer was smooth and stable to freezing and reheating. Cream sherry cooked down before addition of other ingredients provided good, d
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Sea Grant Document Number:NYSGI-T-85-004
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Document Type:
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Rights Information:Public Domain
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Compliance:Library
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