A Plan To Improve The Competitiveness Of The Blue Crab Processing Industry And The Quality Of Crab Meat Products In The U.S. Marketplace

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A Plan To Improve The Competitiveness Of The Blue Crab Processing Industry And The Quality Of Crab Meat Products In The U.S. Marketplace

2000

Details

NOAA Program & Office:

Sea Grant ; OAR (Oceanic and Atmospheric Research)
Sea Grant Program:

VSGCP (Virginia Sea Grant)
Description:

This document addresses issues affecting the quality of blue crab ("Callinectes sapidus") and related swimming crab processing industries. University, government, and industry scientists from the Gulf of Mexico through the mid-Atlantic region of the Uni
Keywords:

Blue Crab Blue Crab Industry Blue Crab Blue Crab Industry
Sea Grant Document Number:

VSGCP-G-00-001
Document Type:

Non-series Report
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

urn:sha256:bf10065a3199d06c52b4312cd679238fe34d325b812a3ba3267a3c25dc6b837d
Download URL:

https://repository.library.noaa.gov/view/noaa/35521/noaa_35521_DS1.pdf
File Type:

[PDF - 820.41 KB ]

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