A plan to improve the competitiveness of the blue crab processing industry and the quality of crab meat products in the U.S. marketplace
Advanced Search
Select up to three search categories and corresponding keywords using the fields to the right. Refer to the Help section for more detailed instructions.
 
 
Help
Clear All
i

A plan to improve the competitiveness of the blue crab processing industry and the quality of crab meat products in the U.S. marketplace

  • 2000

Filetype[PDF-820.41 KB]



Details:

  • NOAA Program & Office:
  • Description:
    This document addresses issues affecting the quality of blue crab ("Callinectes sapidus") and related swimming crab processing industries. University, government, and industry scientists from the Gulf of Mexico through the mid-Atlantic region of the Uni
  • Sea Grant Document Number:
    VSGCP-G-00-001
  • Document Type:
  • Rights Information:
    Public Domain
  • Compliance:
    Library
  • Main Document Checksum:
  • File Type:

Supporting Files

  • No Additional Files

More +

You May Also Like

Checkout today's featured content at repository.library.noaa.gov

Version 3.17.1