Proposed Manual Of Good Manufacturing Practices For The Sanitary Control Of Blue Crab Meat Production

Van Engel, Willard Abraham (Chairman)

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Proposed Manual Of Good Manufacturing Practices For The Sanitary Control Of Blue Crab Meat Production

1971
By Van Engel, Willard Abraham (Chairman)

Details

Personal Author:

Van Engel, Willard Abraham (Chairman)
NOAA Program & Office:

Sea Grant
Sea Grant Program:

VSGCP (Virginia Sea Grant)
Sea Grant Document Number:

VIMS-H-71-002
Document Type:

Manuals & Handbooks
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

urn:sha256:33613a5ddf95de731d4d7c89312d295c8dd731d97db73185b5fa00b810d7d739
Download URL:

https://repository.library.noaa.gov/view/noaa/34515/noaa_34515_DS1.pdf
File Type:

[PDF - 1013.43 KB ]

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Details

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