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Technical operations manual for the blue crab industry
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CITE Title : Technical operations manual for the blue crab industry Personal Author(s) : Thomas, Frank B.;Thomas, S. D.; Corporate Authors(s) : UNC Sea Grant College Program. Published Date : 1983 Series : UNC-SG-83-02 URL : https://repository.library.noaa.gov/view/noaa/44466 Thomas, Frank B. and Thomas, S. D. (1983). Technical operations manual for the blue crab industry. Thomas, Frank B. and Thomas, S. D. "Technical operations manual for the blue crab industry" (1983) Thomas, Frank B. and Thomas, S. D. "Technical operations manual for the blue crab industry" , 1983 Export RIS Citation Information.
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Personal Author:
Thomas, Frank B. ;
Thomas, S. D.
1983 | UNC-SG-83-02
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[PDF - 2.01 MB]
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Technical operations manual for the blue crab industry
Cite
CITE Title : Technical operations manual for the blue crab industry Personal Author(s) : Miller, T. M.;Webb, N. B.;Thomas, F. B.; Corporate Authors(s) : UNC Sea Grant College Program.;North Carolina State University. Department of Food Science.;North Carolina. Department of Natural and Economic Resources; Published Date : 1974 Series : Sea Grant publication (Raleigh, N.C.) ; UNC-SG-74-12;Special scientific report (North Carolina. Division of Marine Fisheries) ; no. 28;Paper (North Carolina State University. Agriculture Experiment Station) ; no. 4422; URL : https://repository.library.noaa.gov/view/noaa/44623 Miller, T. M. et al. (1974). Technical operations manual for the blue crab industry. Miller, T. M. and Webb, N. B. and Thomas, F. B. "Technical operations manual for the blue crab industry" (1974) Miller, T. M. et al. "Technical operations manual for the blue crab industry" , 1974 Export RIS Citation Information.
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[PDF - 1.94 MB]
Personal Author:
Miller, T. M. ;
Webb, N. B.
...
1974 | Sea Grant publication (Raleigh, N.C.) ; UNC-SG-74-12
Description:
This manual has been prepared as a practical guide for processors of blue crabs in order to assist in producing crab meats which are highly acceptable...
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[PDF - 1.94 MB]
File Type:
[PDF - 1.94 MB]