Technical Operations Manual For The Blue Crab Industry

Miller, T. M.; Webb, N. B.; Thomas, F. B.

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Technical Operations Manual For The Blue Crab Industry

1974
By Miller, T. M. ; Webb, N. B. ; Thomas, F. B.
Series: Sea Grant publication (Raleigh, N.C.) UNC-SG-74-12

Details

Personal Author:

Miller, T. M. ; Webb, N. B. ; Thomas, F. B.
Corporate Authors:

UNC Sea Grant College Program. ; North Carolina State University. Department of Food Science. ; North Carolina. Department of Natural and Economic Resources
NOAA Program & Office:

Sea Grant ; OAR (Oceanic and Atmospheric Research)
Sea Grant Program:

NCU (North Carolina Sea Grant)
Description:

This manual has been prepared as a practical guide for processors of blue crabs in order to assist in producing crab meats which are highly acceptable to customers. It is not intended to replace regulatory agency requirements, but rather to describe in practical terms how to meet or to exceed them.
Keywords:

Blue Crab Industry Fishery Processing Handbooks, Manuals, Etc. Blue Crab Industry Fishery Processing Handbooks, Manuals, Etc.
Series:

Sea Grant publication (Raleigh, N.C.) UNC-SG-74-12 ; Special scientific report (North Carolina. Division of Marine Fisheries) no. 28 ; Paper (North Carolina State University. Agriculture Experiment Station) no. 4422
Sea Grant Document Number:

NCU-H-74-002
Document Type:

Manuals & Handbooks
Funding:

Grant no. 2-35178 ; Grant no. 04-3-158-40
Place as Subject:

North Carolina
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

urn:sha256:0cb02f2b88ac48fa40f2fcce67f8a6613c5fb4e0f23b71a1401698b5c6381f97
Download URL:

https://repository.library.noaa.gov/view/noaa/44623/noaa_44623_DS1.pdf
File Type:

[PDF - 1.94 MB ]

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