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Technical Operations Manual For The Blue Crab Industry
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1974
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Description:This manual has been prepared as a practical guide for processors of blue crabs in order to assist in producing crab meats which are highly acceptable to customers. It is not intended to replace regulatory agency requirements, but rather to describe in practical terms how to meet or to exceed them.
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Sea Grant Document Number:NCU-H-74-002
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Rights Information:Public Domain
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Compliance:Library
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