Situation and outlook for surimi and surimi-based food

Vondruska, John; Kinoshita, Richard K.; Milazzo, Matteo, 1944-

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Situation and outlook for surimi and surimi-based food

1989
By Vondruska, John ; Kinoshita, Richard K. ; Milazzo, Matteo, 1944-
Series: NOAA technical memorandum NMFS-SEFC ; 233

[PDF-1.13 MB]

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Personal Author:

Vondruska, John ; Kinoshita, Richard K. ; Milazzo, Matteo, 1944-

Vondruska, John ; Kinoshita, Richard K. ; Milazzo, Matteo, 1944- Less -
Corporate Authors:

United States, National Marine Fisheries Service,
NOAA Program & Office:

NMFS (National Marine Fisheries Service) ; SEFSC (Southeast Fisheries Science Center)

NMFS (National Marine Fisheries Service) ; SEFSC (Southeast Fisheries Science Center) Less -
Content Notes:

by John Vondruska, Richard Kinoshita, Matteo Milazzo.

"August 1989"--Cover.

"Technical Memoranda are used for documentation and timely communication of preliminary results, interim reports, or special purpose information, and have not received complete formal review, editorial control or detailed editing."

Also available online in PDF via the NOAA Central Library.

Includes bibliographical references (pages 15-16).
Keywords:

[+]

Fishery Products Marketing Processing Surimi Walleye Pollock
Series:

NOAA technical memorandum NMFS-SEFC ; 233
Document Type:

Technical Memorandum
Place as Subject:

United States
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

[+]

urn:sha256:a4bd1f93457bc308f72b96ade6584b376d0ad8ae44e4fff3b714f28998d3f165
Download URL:

https://repository.library.noaa.gov/view/noaa/3180/noaa_3180_DS1.pdf
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Situation and outlook for surimi and surimi-based food

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