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New and updated global empirical seawater property estimation routines
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CITE Title : New and updated global empirical seawater property estimation routines Personal Author(s) : Carter, Brendan R.;Bittig, Henry C.;Fassbender, Andrea J.;Sharp, Jonathan D.;Takeshita, Yuichiro;Xu, Yuan‐Yuan;Álvarez, Marta;Wanninkhof, Rik;Feely, Richard A.;Barbero, Leticia; Published Date : 2021 Source : Limnol Oceanogr Methods, 19: 785-809 DOI : https://doi.org/10.1002/lom3.10461 Journal Title : Limnology and Oceanography Methods Carter, Brendan R. et al. (2021). New and updated global empirical seawater property estimation routines. 19(12). https://doi.org/10.1002/lom3.10461 Carter, Brendan R. et al. "New and updated global empirical seawater property estimation routines" 19, no. 12 (2021), https://doi.org/10.1002/lom3.10461 Carter, Brendan R. et al. "New and updated global empirical seawater property estimation routines" vol. 19, no. 12, 2021, https://doi.org/10.1002/lom3.10461 Export RIS Citation Information.
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Personal Author:
Carter, Brendan R.

;
Bittig, Henry C.

...
2021 | Limnol Oceanogr Methods, 19: 785-809
Description:
We introduce three new Empirical Seawater Property Estimation Routines (ESPERs) capable of predicting seawater phosphate, nitrate, silicate, oxygen, t...
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Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States
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CITE Title : Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States Personal Author(s) : Love, David C;Thorne-Lyman, Andrew L;Conrad, Zach;Gephart, Jessica A;Asche, Frank;Godo-Solo, Dakoury;McDowell, Acree;Nussbaumer, Elizabeth M;Bloem, Martin W; Published Date : 2022 Source : The American Journal of Clinical Nutrition, 116(2), 415-425 DOI : https://doi.org/10.1093/ajcn/nqac099 Journal Title : The American Journal of Clinical Nutrition Love, David C et al. (2022). Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States. 116(2). https://doi.org/10.1093/ajcn/nqac099 Love, David C et al. "Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States" 116, no. 2 (2022), https://doi.org/10.1093/ajcn/nqac099 Love, David C et al. "Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States" vol. 116, no. 2, 2022, https://doi.org/10.1093/ajcn/nqac099 Export RIS Citation Information.
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Personal Author:
Love, David C

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Thorne-Lyman, Andrew L
...
2022 | The American Journal of Clinical Nutrition, 116(2), 415-425
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The 2020 US Dietary Guidelines for Americans recommend that the US population consume more seafood. Most analyses of seafood consumption ignore hetero...
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[PDF - 3.84 MB]