Guidance on sensory testing and monitoring of seafood for presence of petroleum taint following an oil spill

Reilly, Terriann I.; York, R. K. (Roberta Kathleen), 1948-

i

Guidance on sensory testing and monitoring of seafood for presence of petroleum taint following an oil spill

2001
By Reilly, Terriann I. ; York, R. K. (Roberta Kathleen), 1948-
Series: NOAA technical memorandum NOS-OR&R 9

Details

Alternative Title:

Monitoring of seafood for presence of petroleum taint following an oil spill
Personal Author:

Reilly, Terriann I. ; York, R. K. (Roberta Kathleen), 1948-
Corporate Authors:

United States, National Ocean Service., Office of Response and Restoration.
NOAA Program & Office:

NOS (National Ocean Service) ; ORR (Office of Response and Restoration)
Content Notes:

Terriann I. Reilly, Roberta K. York.

"August 2001"--Cover.

Also available online in PDF via the NOAA Office of Response and Restoration home page.

Includes bibliographical references (p. 71-75).
Keywords:

Contamination Effect Of Oil Spills On Environmental Aspects Evaluation Fishes Food Methodology Oil Spills Seafood Sensory Evaluation Effect Of Oil Spills On Environmental Aspects Oil Spills Sensory Evaluation
Series:

NOAA technical memorandum NOS-OR&R 9
Document Type:

Technical Memorandum
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

urn:sha-512:8414fc4eeb5f07f26006d483eb87860815c735abcdaa0052d5ccf273a13b7b8c81f17bf4ab268b3cafb71186ac047b05bf48c872394043093ae0cb50ee5d7c35
Download URL:

https://repository.library.noaa.gov/view/noaa/22780/noaa_22780_DS1.pdf
File Type:

[PDF - 1.67 MB ]

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