| Factors influencing market development for Mississippi soft shell crawfish - :13163 | Sea Grant Publications
Stacks Logo
Advanced Search
Select up to three search categories and corresponding keywords using the fields to the right. Refer to the Help section for more detailed instructions.
Clear All Simple Search
Advanced Search
Factors influencing market development for Mississippi soft shell crawfish
  • Published Date:
Filetype[PDF-1.16 MB]

  • Corporate Authors:
    Mississippi State University, Coastal Research and Extension Center, ; National Sea Grant Program (U.S.) ; Mississippi-Alabama Sea Grant Consortium ; ... More ▼
  • Description:
    "This publication reports results of a survey of the market for soft shell crawfish and factors which will affect the success of soft shell crawfish producers. Markets for Mississippi-​produced soft shelled crawfish were tested in three locations: Mississippi Gulf Coast (restaurants, seafood retailers and consumers), California (restaurants and restaurant distributors in Los Angeles and San Francisco) and national seafood distributors. Target audiences were identified from published information and contacted to determine interest in the product"--National Sea Grant Library publication website.

  • Document Type:
  • Funding:
    Funding: NOAA/National Sea Grant College Program; grant number: NA89AA-D-SG016;
  • Place as Subject:
  • Supporting Files:
    No Additional Files
No Related Documents.
You May Also Like: