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Brief biographical sketches of NMFS scientists working in field of fishery food technology at Seattle Montlake Laboratory who began work prior to 1950
  • Published Date:
    1983
Filetype[PDF - 6.74 MB]


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Brief biographical sketches of NMFS scientists working in field of fishery food technology at Seattle Montlake Laboratory who began work prior to 1950
Details:
  • Personal Authors:
  • Corporate Authors:
    Northwest and Alaska Fisheries Center (U.S.)
  • Series:
    NWAFC processed report ; 83-14
  • Document Type:
  • Description:
    Brief biographical sketches are presented for scientists working in the field of fishery food science at the Montlake Laboratory of National Marine Fisheries Service and predecessor agencies. Those listed are ones who began work prior to 1950 and who worked for a minimum of four years. The biographical sketches are arranged in chronological order and cover the following individuals: Roger W. Harrison, Andrew W. Anderson, William Clegg, Charles Butler, Maurice E. Stansby, John Dassow, F. Bruce Sanford, Martin Heerdt, Lynne G. McKee, R. Paul Elliott, Mabel Edwards, Kathryn Osterhaug, Frank Piskur, G. Ivor Jones, David T. Miyauchi, Neva L. Karrick, George Pigott, Roy Stevens, and David H. Wieg.