The  effect of premortem stress, holding temperatures, and freezing on the biochemistry and quality of skipjack tuna

Crawford, Ladell

i

The effect of premortem stress, holding temperatures, and freezing on the biochemistry and quality of skipjack tuna

1972
By Crawford, Ladell
Series: NOAA technical report NMFS SSRF 651

Details

Personal Author:

Crawford, Ladell
Corporate Authors:

United States, National Marine Fisheries Service,
NOAA Program & Office:

NMFS (National Marine Fisheries Service)
Content Notes:

Ladell Crawford.

"April 1972."

Also available online in PDF format.

Includes bibliographical references (pages 22-23).
Keywords:

Canned Tuna Fishery Products Quality Control Skipjack Tuna Canned Tuna Fishery Products Quality Control Skipjack Tuna
Series:

NOAA technical report NMFS SSRF 651
Document Type:

Technical Report
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

urn:sha256:f59c556d14574996d16ef494752b31c08f75ede2e7907f51ee9a995daad999ed
Download URL:

https://repository.library.noaa.gov/view/noaa/9182/noaa_9182_DS1.pdf
File Type:

[PDF - 1.64 MB ]

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