Effects of some antioxidants and EDTA on the development of rancidity in Spanish mackerel (Scomberomorus maculatus) during frozen storage

Farragut, Robert N.

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Effects of some antioxidants and EDTA on the development of rancidity in Spanish mackerel (Scomberomorus maculatus) during frozen storage

1972
By Farragut, Robert N.
Series: NOAA technical report NMFS SSRF 650

Details

Personal Author:

Farragut, Robert N.
Corporate Authors:

United States, National Marine Fisheries Service,
NOAA Program & Office:

NMFS (National Marine Fisheries Service)
Content Notes:

Robert N. Farragut.

"February 1972."

Also available online in PDF format.

Includes bibliographical references (page 12).
Keywords:

Antioxidants Ethylenediaminetetraacetic Acid Fishery Products Preservation Spanish Mackerel Ethylenediaminetetraacetic Acid Fishery Products Spanish Mackerel
Series:

NOAA technical report NMFS SSRF 650
Document Type:

Technical Report
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

urn:sha256:7aff35a63c7e22e83c4f3e747a0c5a9584e50b95ae8306869ffcbd999d06d82e
Download URL:

https://repository.library.noaa.gov/view/noaa/9180/noaa_9180_DS1.pdf
File Type:

[PDF - 1.02 MB ]

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