Inhibition of flesh browning and skin color fading in frozen fillets of yelloweye snapper (Lutjanus vivanus)

Thompson, Harold C.; Thompson, Mary H.

i

Inhibition of flesh browning and skin color fading in frozen fillets of yelloweye snapper (Lutjanus vivanus)

1972
By Thompson, Harold C. ; Thompson, Mary H.
Series: NOAA technical report NMFS SSRF 644

Details

Personal Author:

Thompson, Harold C. ; Thompson, Mary H.
Corporate Authors:

United States, National Marine Fisheries Service,
NOAA Program & Office:

NMFS (National Marine Fisheries Service)
Content Notes:

by Harold C. Thompson and Mary H. Thompson.

"February 1971."

Also available online in PDF format.

Includes bibliographical references (pages 5-6).
Keywords:

Chemical Inhibitors Color Of Food Fishery Products Frozen Fish Quality Control Chemical Inhibitors Color Of Food Fishery Products Frozen Fish Quality Control
Series:

NOAA technical report NMFS SSRF 644
Document Type:

Technical Report
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

urn:sha-512:eb03dbfff514e26f9a44752752432d23cadff4e52884169a42542419a1a5182bfe2d4c2aa22188bed84c9d80bf3564b5a07d043ecf722a23aa9fea42d692902a
Download URL:

https://repository.library.noaa.gov/view/noaa/9033/noaa_9033_DS1.pdf
File Type:

[PDF - 779.41 KB ]

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