Inhibition of flesh browning and skin color fading in frozen fillets of yelloweye snapper (Lutjanus vivanus)

Thompson, Harold C.; Thompson, Mary H.

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The NOAA IR serves as an archival repository of NOAA-published products including scientific findings, journal articles, guidelines, recommendations, or other information authored or co-authored by NOAA or funded partners. As a repository, the NOAA IR retains documents in their original published format to ensure public access to scientific information.

i

Inhibition of flesh browning and skin color fading in frozen fillets of yelloweye snapper (Lutjanus vivanus)

1972
By Thompson, Harold C. ; Thompson, Mary H.
Series: NOAA technical report NMFS SSRF 644

[PDF-779.41 KB]

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Personal Author:

Thompson, Harold C. ; Thompson, Mary H.

Thompson, Harold C. ; Thompson, Mary H. Less -
Corporate Authors:

United States, National Marine Fisheries Service,
NOAA Program & Office:

NMFS (National Marine Fisheries Service)
Content Notes:

by Harold C. Thompson and Mary H. Thompson.

"February 1971."

Also available online in PDF format.

Includes bibliographical references (pages 5-6).
Keywords:

[+]

Chemical Inhibitors Color Of Food Fishery Products Frozen Fish Quality Control
Series:

NOAA technical report NMFS SSRF 644
Document Type:

Technical Report
Rights Information:

Public Domain
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Library
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urn:sha256:81efeabd2290b0f764b935e2a5b45409e7653c51aef3e0226c08b696338b91f5
Download URL:

https://repository.library.noaa.gov/view/noaa/9033/noaa_9033_DS1.pdf
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Inhibition of flesh browning and skin color fading in frozen fillets of yelloweye snapper (Lutjanus vivanus)

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