Re-evaluation of the recruits-per-spawner and CalCOFI SST relationship in Pacific sardine

Allen Akselrud, Caitlin; Jensen, Alexander; Hill, Kevin

doi:10.25923/fyn8-pn27

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The NOAA IR serves as an archival repository of NOAA-published products including scientific findings, journal articles, guidelines, recommendations, or other information authored or co-authored by NOAA or funded partners. As a repository, the NOAA IR retains documents in their original published format to ensure public access to scientific information.

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Re-evaluation of the recruits-per-spawner and CalCOFI SST relationship in Pacific sardine

2025
By Allen Akselrud, Caitlin ; Jensen, Alexander ; Hill, Kevin
Series: NOAA technical memorandum NMFS-SWFSC ; 716

[PDF-844.83 KB]

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Personal Author:

Allen Akselrud, Caitlin ; Jensen, Alexander ; Hill, Kevin

Allen Akselrud, Caitlin ; Jensen, Alexander ; Hill, Kevin Less -
Corporate Authors:

Southwest Fisheries Science Center (U.S.)
NOAA Program & Office:

NMFS (National Marine Fisheries Service) ; SWFSC (Southwest Fisheries Science Center)

NMFS (National Marine Fisheries Service) ; SWFSC (Southwest Fisheries Science Center) Less -
Description:

The purpose of this document is to re-calculate the correlation between the CalCOFI SST index and the indices of biomass and recruits with updated time series data, and to re-examine model selection results and model fit. This analysis follows the documented methods from the Pacific Fishery Management Council’s 2013 sardine harvest parameters workshop (PFMC and SWFSC 2013).
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Fisheries Resources Division Pacific Sardine Southwest Fisheries Science Center
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NOAA technical memorandum NMFS-SWFSC ; 716
DOI:

https://doi.org/10.25923/fyn8-pn27
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pdf
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Technical Memorandum
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https://creativecommons.org/publicdomain/zero/1.0/
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CC0 Public Domain
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Submitted
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urn:sha-512:39899d943aa305d617952d625aa80ffadfe038dd1fd39a416e8a912148f61ef08f85c05b5a3d90a830142895291d2961764f8a8ea5a588fe8f2ebcacc2c6056a
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Re-evaluation of the recruits-per-spawner and CalCOFI SST relationship in Pacific sardine

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