Hot and sour in the deep ocean

Sabine, Christopher L.

doi:10.1038/s41558-017-0018-4

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The NOAA IR serves as an archival repository of NOAA-published products including scientific findings, journal articles, guidelines, recommendations, or other information authored or co-authored by NOAA or funded partners. As a repository, the NOAA IR retains documents in their original published format to ensure public access to scientific information.

i

Hot and sour in the deep ocean

2017
By Sabine, Christopher L.
Source: Nature Climate Change, 7(12), 854-855

[PDF-3.21 MB]

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Journal Title:

Nature Climate Change
Personal Author:

Sabine, Christopher L.
NOAA Program & Office:

OAR (Oceanic and Atmospheric Research) ; PMEL (Pacific Marine Environmental Laboratory)

OAR (Oceanic and Atmospheric Research) ; PMEL (Pacific Marine Environmental Laboratory) Less -
Description:

Stable layering in the ocean limits the rate that human-derived carbon dioxide can acidify the deep ocean. Now observations show that ocean warming, however, can enhance deep-ocean acidification through increased organic matter decomposition.
Keywords:

[+]

Climate Change Ocean Acidification
Source:

Nature Climate Change, 7(12), 854-855
DOI:

https://doi.org/10.1038/s41558-017-0018-4
ISSN:

1758-678X;1758-6798;
Format:

PDF
Publisher:

Springer Science and Business Media LLC
Document Type:

Journal Article
Rights Information:

Accepted Manuscript
Compliance:

Submitted
Main Document Checksum:

[+]

urn:sha-512:23557abd5cbcb117e9936e1d91a8da08e97d90192f9ee05eba7eca2b14d9cb9c4e3186730014bd0400b9f238dd329e0e6e82829d35a8f7891ca1ac34f51ee8b8
Download URL:

https://repository.library.noaa.gov/view/noaa/65894/noaa_65894_DS1.pdf
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Hot and sour in the deep ocean

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