Hot and sour in the deep ocean

Details

• Journal Title:
  Nature Climate Change
• Personal Author:
  Sabine, Christopher L.
• NOAA Program & Office:
  OAR (Oceanic and Atmospheric Research) ; PMEL (Pacific Marine Environmental Laboratory)
• Description:
  Stable layering in the ocean limits the rate that human-derived carbon dioxide can acidify the deep ocean. Now observations show that ocean warming, however, can enhance deep-ocean acidification through increased organic matter decomposition.
• Keywords:
  Climate Change Ocean Acidification Climate Change Ocean Acidification
• Source:
  Nature Climate Change, 7(12), 854-855
• DOI:
  https://doi.org/10.1038/s41558-017-0018-4
• ISSN:
  1758-678X ; 1758-6798
• Format:
  PDF
• Publisher:
  Springer Science and Business Media LLC
• Document Type:
  Journal Article
• Rights Information:
  Accepted Manuscript
• Rights Statement:
  The NOAA IR provides access to this content under the authority of the government's retained license to distribute publications and data resulting from federal funding. While users may legally access this content, the copyright owners retain rights that govern the reproduction, redistribution, and re-use of this work. The user is solely responsible for complying with applicable copyright law.
• Compliance:
  Submitted
• Main Document Checksum:
  urn:sha-512:23557abd5cbcb117e9936e1d91a8da08e97d90192f9ee05eba7eca2b14d9cb9c4e3186730014bd0400b9f238dd329e0e6e82829d35a8f7891ca1ac34f51ee8b8
• Download URL:
  https://repository.library.noaa.gov/view/noaa/65894/noaa_65894_DS1.pdf
• File Type:
  [PDF - 3.21 MB ]