Fatty acids in an iteroparous fish: variable complexity, identity, and phenotypic correlates
Advanced Search
Select up to three search categories and corresponding keywords using the fields to the right. Refer to the Help section for more detailed instructions.

Search our Collections & Repository

For very narrow results

When looking for a specific result

Best used for discovery & interchangable words

Recommended to be used in conjunction with other fields

Dates

to

Document Data
Library
People
Clear All
Clear All

For additional assistance using the Custom Query please check out our Help Page

The NOAA IR serves as an archival repository of NOAA-published products including scientific findings, journal articles, guidelines, recommendations, or other information authored or co-authored by NOAA or funded partners. As a repository, the NOAA IR retains documents in their original published format to ensure public access to scientific information.
i

Fatty acids in an iteroparous fish: variable complexity, identity, and phenotypic correlates

Filetype[PDF-715.95 KB]



Details:

  • Journal Title:
    Canadian Journal of Zoology
  • Personal Author:
  • NOAA Program & Office:
  • Sea Grant Program:
  • Description:
    Ecologists often focus on summarized composition when assessing complex, multivariate phenotypes such as fatty acids. Increasing complexity in fatty acid composition may offer benefits to individuals that may not be recognized by assessing mean fatty acid identity. We quantified fatty acid identity and complexity in the egg and muscle of spawning female yellow perch (Perca flavescens (Mitchill, 1814)) exposed to three overwinter thermal regimes (4, 8, and 13 °C) to evaluate (i) thermal regulation of fatty acid complexity, (ii) fatty acid complexity and identity differences between female muscle and eggs, and (iii) relationships between fatty acid complexity and egg traits. Temperature did not alter fatty acid complexity in either tissue. Muscle contained an even distribution of 12 abundant polyunsaturated fatty acids (PUFA), while eggs exhibited a simpler phenotype of eight compounds. Fatty acid complexity in female muscle was positively correlated with potential indicators of egg quality, including size and lipid content. Preferential allocation of fatty acids to eggs by females likely contributed to a simple phenotype dominated by PUFA precursors and energy sources, while muscle represented a more complex fatty acid phenotype. Recognizing complexity could elucidate variation in reproductive condition among individuals, while identifying patterns in fatty acid allocation among populations.
  • Keywords:
  • Source:
    Canadian Journal of Zoology, 96(8), 859-868
  • DOI:
  • ISSN:
    0008-4301;1480-3283;
  • Format:
  • Publisher:
  • Document Type:
  • Rights Information:
    Other
  • Compliance:
    Library
  • Main Document Checksum:
  • Download URL:
  • File Type:

Supporting Files

  • No Additional Files
More +

You May Also Like

Checkout today's featured content at repository.library.noaa.gov

Version 3.27.1