Validation of the Biofish-300 SUL Enzymatic Biosensor for the Detection of Sulfite in Crustacean

Alonso, Sandra Salleres; González, Irune; Linaza, Naiara; Ramos, Erlantz; Fernández, Mónica; González, Roberto; Maza, Sonia; Jaureguibeitia, Arrate; Van de Riet, Jeffrey; Lassitter, Cheryl; Bhandari, Sneh

doi:10.5740/jaoacint.18-0124

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Validation of the Biofish-300 SUL Enzymatic Biosensor for the Detection of Sulfite in Crustacean

2019
By Alonso, Sandra Salleres ; González, Irune ; Linaza, Naiara ; ...
Source: Journal of AOAC INTERNATIONAL, 102(2), 539-556

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Journal of AOAC INTERNATIONAL
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Alonso, Sandra Salleres ; González, Irune ; Linaza, Naiara ; Ramos, Erlantz ; Fernández, Mónica ; ... More +

Alonso, Sandra Salleres ; González, Irune ; Linaza, Naiara ; Ramos, Erlantz ; Fernández, Mónica ; González, Roberto ; Maza, Sonia ; Jaureguibeitia, Arrate ; Van de Riet, Jeffrey ; Lassitter, Cheryl ; Bhandari, Sneh Less -
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Sulfites are some of the oldest and most widespread preservatives in our food supply. They are food additives that have antioxidant properties, but they are also recorded as allergens by the main international regulatory bodies on food safety because of their adverse healtheffect. Hence, sulfites maximum concentration in foodstuff is regulated and they must be ensured by the agro-food processing industries.
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Agronomy And Crop Science Analytical Chemistry Environmental Chemistry Food Science Pharmacology
Source:

Journal of AOAC INTERNATIONAL, 102(2), 539-556
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https://doi.org/10.5740/jaoacint.18-0124
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1060-3271;1944-7922;
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Oxford University Press (OUP)
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urn:sha-512:5e80cf929fad52dc4ef61177c1caa119efbddabeddefeabd10e1063062a59489f245acae045da412948a03cead17888b30d26ec90c787000c32e5d5129f14174
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Validation of the Biofish-300 SUL Enzymatic Biosensor for the Detection of Sulfite in Crustacean

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