Characteristics of the U.S. Seafood Trade Deficit

Fissel, Ben; Kitts, Andrew; Dalton, Mike; Kosaka, Rosemary; Krigbaum, Melissa; Marvasti, Akbar; Squires, Dale; Thunberg, Eric; Travis, Mike; Walden, John

doi:10.7755/MFR.84.1-2.1

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The NOAA IR serves as an archival repository of NOAA-published products including scientific findings, journal articles, guidelines, recommendations, or other information authored or co-authored by NOAA or funded partners. As a repository, the NOAA IR retains documents in their original published format to ensure public access to scientific information.

i

Characteristics of the U.S. Seafood Trade Deficit

2023
By Fissel, Ben ; Kitts, Andrew ; Dalton, Mike ; ...
Source: Marine Fisheries Review, 84(1-2), 1-60

[PDF-3.80 MB]

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Journal Title:

Marine Fisheries Review
Personal Author:

Fissel, Ben ; Kitts, Andrew ; Dalton, Mike ; Kosaka, Rosemary ; Krigbaum, Melissa ; ... More +

Fissel, Ben ; Kitts, Andrew ; Dalton, Mike ; Kosaka, Rosemary ; Krigbaum, Melissa ; Marvasti, Akbar ; Squires, Dale ; Thunberg, Eric ; Travis, Mike ; Walden, John Less -
NOAA Program & Office:

NMFS (National Marine Fisheries Service) ; AFSC (Alaska Fisheries Science Center) ; OST (Office of Science and Technology) ; NEFSC (Northeast Fisheries Science Center) ; NWFSC (Northwest Fisheries Science Center) ; ... More +

NMFS (National Marine Fisheries Service) ; AFSC (Alaska Fisheries Science Center) ; OST (Office of Science and Technology) ; NEFSC (Northeast Fisheries Science Center) ; NWFSC (Northwest Fisheries Science Center) ; SEFSC (Southeast Fisheries Science Center) ; SWFSC (Southwest Fisheries Science Center) ; SER (Southeast Region) Less -
Description:

The NMFS Strategic Plan for 2019–2022 identified “increasing U.S. seafood production and reducing the seafood trade deficit” as one of its challenges that must be addressed. The first goal of amplifying “the economic value of commercial and recreational fisheries while ensuring their sustainability,” which includes strategies to enhance both aquaculture and wildcaught production, is justified primarily by a desire to reduce the seafood trade deficit.
Source:

Marine Fisheries Review, 84(1-2), 1-60
DOI:

https://doi.org/10.7755/MFR.84.1-2.1
ISSN:

0090-1830
Format:

PDF
Publisher:

NMFS Publications Office
Document Type:

Journal Article
License:

https://creativecommons.org/publicdomain/zero/1.0/
Rights Information:

CC0 Public Domain
Compliance:

Submitted
Main Document Checksum:

[+]

urn:sha256:91284ae2b34388ec0a14399d2820231c24b46753dc01b0820a70a17176a4d8d9
Download URL:

https://repository.library.noaa.gov/view/noaa/61012/noaa_61012_DS1.pdf
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Characteristics of the U.S. Seafood Trade Deficit

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