A  comparative study using multiple indices to measure changes in quality of pink and coho salmon during fresh and frozen storage

Barnett, H. J.; Nelson, R. W.; Poysky, F. T.

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A comparative study using multiple indices to measure changes in quality of pink and coho salmon during fresh and frozen storage

1991
By Barnett, H. J. ; Nelson, R. W. ; Poysky, F. T.
Series: NOAA technical memorandum NMFS F/NWC ; 208

[PDF-767.62 KB]

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Details:

Personal Author:

Barnett, H. J. ; Nelson, R. W. ; Poysky, F. T.

Barnett, H. J. ; Nelson, R. W. ; Poysky, F. T. Less -
Corporate Authors:

United States, National Marine Fisheries Service,
NOAA Program & Office:

NMFS (National Marine Fisheries Service) ; NWFSC (Northwest Fisheries Science Center)

NMFS (National Marine Fisheries Service) ; NWFSC (Northwest Fisheries Science Center) Less -
Content Notes:

by H.J. Barnett, R.W. Nelson, and F.T. Poysky.

"September 1991."

Also available online in PDF via the NOAA Central Library.

Includes bibliographical references (pages 46-47).
Keywords:

[+]

Coho Salmon Fishery Products Pink Salmon Storage
Series:

NOAA technical memorandum NMFS F/NWC ; 208
Document Type:

Technical Memorandum
Place as Subject:

Alaska
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

[+]

urn:sha256:cfc5a28e0f8224892fbc98d9846319c1324e15fcba9ec789dc10fc146eacaa87
Download URL:

https://repository.library.noaa.gov/view/noaa/6009/noaa_6009_DS1.pdf
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A comparative study using multiple indices to measure changes in quality of pink and coho salmon during fresh and frozen storage

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