Characterization and frozen storage stability of cod mince subjected to mechanical separation of "sealworms" or "codworms"

Reppond, Kermit D.; Babbitt, Jerry Keith, 1943-

i

Characterization and frozen storage stability of cod mince subjected to mechanical separation of "sealworms" or "codworms"

Public Domain

1991
By Reppond, Kermit D. ; Babbitt, Jerry Keith, 1943-
Series: NOAA technical memorandum NMFS F/NWC 193

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Personal Author:

Reppond, Kermit D. ; Babbitt, Jerry Keith, 1943-
Corporate Authors:

Northwest Fisheries Science Center (U.S.), Kodiak Investigations--Utilization Research Division,
NOAA Program & Office:

NMFS (National Marine Fisheries Service) ; NWFSC (Northwest Fisheries Science Center)
Content Notes:

by Kermit D. Reppond and Jerry K. Babbitt.

"February 1991."

Also available online in PDF via the NOAA Central Library.

Includes bibliographical references (leaf 12).
Keywords:

Fishery Processing Fishery Products Frozen Codfish Storage Fishery Processing Fishery Products Frozen Codfish
Series:

NOAA technical memorandum NMFS F/NWC ; 193
Document Type:

Technical Memorandum
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

urn:sha256:e32ad4be867c3cc7c60639c1d285931b310434f203c2e0ecb247047de9aa6d08
Download URL:

https://repository.library.noaa.gov/view/noaa/5974/noaa_5974_DS1.pdf
File Type:

[PDF - 330.99 KB ]

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