| Characterization and frozen storage stability of cod mince subjected to mechanical separation of "sealworms" or "codworms" - :5974 | National Marine Fisheries Service (NMFS)
Stacks Logo
Advanced Search
Select up to three search categories and corresponding keywords using the fields to the right. Refer to the Help section for more detailed instructions.
 
 
Help
Clear All Simple Search
Advanced Search
Characterization and frozen storage stability of cod mince subjected to mechanical separation of "sealworms" or "codworms"
  • Published Date:
    1991
Filetype[PDF - 330.99 KB]


Details:
  • Supporting Files:
    No Additional Files
No Related Documents.
You May Also Like:
  1. A comparative study using multiple indices to measure changes in quality of pink and coho salmon during fresh and frozen storage
    Personal Author:
    Barnett, H. J.; Nelson, R. W.; Poysky, F. T.;
    Corporate Author:
    United States, National Marine Fisheries Service,
    Published:
    1991
    Series:
    NOAA technical memorandum NMFS F/NWC ; 208
    Description:
    by H.J. Barnett, R.W. Nelson, and F.T. Poysky. : "September 1991." : Also available online in PDF via the NOAA Central Library. : Includes bibliographical references (pages 46-47).
    File Type:
    Filetype[PDF - 767.62 KB]
  2. Sensory characteristics of cultured hybrid striped bass during frozen storage
    Personal Author:
    Jahncke, Michael L., 1951-
    Corporate Author:
    Southeast Fisheries Center (U.S.), Charleston Laboratory,
    Published:
    1989
    Series:
    NOAA technical memorandum NMFS-SEFC ; 220
    Description:
    Michael L. Jahncke. : "April 1989"--Cover. : Also available online in PDF via the NOAA Central Library. : Includes bibliographical references (pages 9-10).
    File Type:
    Filetype[PDF - 861.98 KB]
  3. Effects of some antioxidants and EDTA on the development of rancidity in Spanish mackerel (Scomberomorus maculatus) during frozen storage
    Personal Author:
    Farragut, Robert N.
    Corporate Author:
    United States, National Marine Fisheries Service,
    Published:
    1972
    Series:
    NOAA technical report NMFS SSRF 650
    Description:
    Robert N. Farragut. : "February 1972." : Also available online in PDF format. : Includes bibliographical references (page 12).
    File Type:
    Filetype[PDF - 1.02 MB]
  4. Lipid oxidation in blueback herring, Alosa aestivalis, during frozen and superchilled ( -2°C) storage : effect of TBHQ antioxidant
    Personal Author:
    Hale, Malcolm B.; Joseph, Jeanne D.; Seaborn, Gloria T.;
    Corporate Author:
    Southeast Fisheries Center (U.S.), Charleston Laboratory.
    Published:
    1982
    Series:
    NOAA technical memorandum NMFS-SEFC ; 75
    Description:
    Blueback herring, Alosa aestivalis, were used in a pilot study of lipid oxidation during low-temperature storage to (1) assess the usefulness of a higher storage temperature (-2°C for 12 weeks) to accelerate and duplicate the effects of longer term ...
    File Type:
    Filetype[PDF - 1.33 MB]
  5. Storage stability of steam-deodorized menhaden oil in soft gelatin capsules
    Personal Author:
    Van Dolah, Frances M.; Galloway, Sylvia B.; Seaborn, Gloria T.;
    Corporate Author:
    Southeast Fisheries Center (U.S.), Charleston Laboratory,
    Published:
    1989
    Series:
    NOAA technical memorandum NMFS-SEFC ; 213
    Description:
    Frances M. Van Dolah, Sylvia B. Galloway, Gloria T. Seaborn. : Distributed to depository libraries in microfiche. : "November 1988"--Cover. : Also available online in PDF via the NOAA Central Library. : Includes bibliographical references (page 9).
    File Type:
    Filetype[PDF - 827.31 KB]