Intensive land-based production of red and green macroalgae for human consumption in the Pacific Northwest: an evaluation of seasonal growth, yield, nutritional composition, and contaminant levels

Gadberry, Bradley A.; Colt, John; Maynard, Desmond; Boratyn, Diane C.; Webb, Ken; Johnson, Ronald B.; Saunders, Gary W.; Boyer, Richard H.

doi:10.4490/algae.2018.33.2.21

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Intensive land-based production of red and green macroalgae for human consumption in the Pacific Northwest: an evaluation of seasonal growth, yield, nutritional composition, and contaminant levels

2018
By Gadberry, Bradley A. ; Colt, John ; Maynard, Desmond ; ...
Source: ALGAE, 33(1), 109-125

[PDF-738.83 KB]

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ALGAE
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Gadberry, Bradley A. ; Colt, John ; Maynard, Desmond ; Boratyn, Diane C. ; Webb, Ken ; ... More +

Gadberry, Bradley A. ; Colt, John ; Maynard, Desmond ; Boratyn, Diane C. ; Webb, Ken ; Johnson, Ronald B. ; Saunders, Gary W. ; Boyer, Richard H. Less -
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Turkish towel (Chondracanthus exasperatus), Pacific dulse (Palmaria mollis, also known as Red ribbon seaweed), and sea lettuce (Ulva spp.) were cultivated in a land-based intensive culture system at the Manchester Research Station, USA from August 2013 to September 2014. Macroalgae were grown in tumble-aerated tanks, harvested bimonthly for seasonal growth calculations, and analyzed for protein, lipid, ash, and amino acid content. Growth rate of all three species exhibited a similar pattern, with the highest specific growth rates occurring during the summer months (Turkish towel: 7.8%, Pacific dulse: 8.2%, and sea lettuce: 6.2%). Growth of all three species was lowest around winter solstice; with negative growth only observed in sea lettuce.
Keywords:

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Aquatic Science Ecology, Evolution, Behavior And Systematics Plant Science
Source:

ALGAE, 33(1), 109-125
DOI:

https://doi.org/10.4490/algae.2018.33.2.21
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1226-2617;2093-0860;
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PDF
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The Korean Society of Phycology
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Journal Article
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https://creativecommons.org/licenses/by-nc/3.0/
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CC BY-NC
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urn:sha256:0709284d4711014a73fb8d0234ff377b8ee76d27faf1594984489fc05094a001
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https://repository.library.noaa.gov/view/noaa/59263/noaa_59263_DS1.pdf
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Intensive land-based production of red and green macroalgae for human consumption in the Pacific Northwest: an evaluation of seasonal growth, yield, nutritional composition, and contaminant levels

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