Preferences for local food: Tourists versus local residents

Li, Tongzhe; Messer, Kent D.; Mamadzhanov, Alisher; McCluskey, Jill J.

doi:10.1111/cjag.12261

Advanced Search

Select up to three search categories and corresponding keywords using the fields to the right. Refer to the Help section for more detailed instructions.

Search our Collections & Repository

Advanced Search
Custom Query

All these words:

For very narrow results

This exact word or phrase:

When looking for a specific result

Any of these words:

Best used for discovery & interchangable words

None of these words:

Recommended to be used in conjunction with other fields

Language:

Dates

Publication Date Range:

to

Document Data

Title:

Document Type:

Library

Collection:

Series:

People

Author:

Clear All

Query Builder

Query box

Clear All

For additional assistance using the Custom Query please check out our Help Page

i

Preferences for local food: Tourists versus local residents

2020
By Li, Tongzhe ; Messer, Kent D. ; Mamadzhanov, Alisher ; ...
Source: Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, 68(4), 429-444

[PDF-1.34 MB]

Details You May Also Like

Details:

Journal Title:

Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie
Personal Author:

Li, Tongzhe ; Messer, Kent D. ; Mamadzhanov, Alisher ; McCluskey, Jill J.

Li, Tongzhe ; Messer, Kent D. ; Mamadzhanov, Alisher ; McCluskey, Jill J. Less -
NOAA Program & Office:

NOAA General Documents
Description:

This study examines preferences for local foods by two distinct consumer groups: local residents and tourists. In an incentive‐compatible framed field experiment, a series of dichotomous‐choice tasks involving oyster purchases were completed by 758 individuals: 341 local residents recruited at a Division of Motor Vehicles office and 417 tourists recruited at a beach ferry terminal. The experimental design allowed us to investigate differences in preferences between tourists and local residents for locally produced oysters. Our estimates suggest both locals and tourists are willing to pay more for local oysters than for nonlocal ones, though this result is only statistically significant among tourists. The findings from this study shed light on potential designs for labels of food products, particularly when marketed in popular tourism areas.
Keywords:

[+]

Agronomy And Crop Science Animal Science And Zoology Ecology Economics And Econometrics Global And Planetary Change
Source:

Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, 68(4), 429-444
DOI:

https://doi.org/10.1111/cjag.12261
ISSN:

0008-3976;1744-7976;
Format:

PDF
Publisher:

Wiley
Document Type:

Journal Article
Rights Information:

Accepted Manuscript
Compliance:

Library
Main Document Checksum:

[+]

urn:sha256:762aa9c5056bc68a625134b3953c6d850858c5e1e9338fbe1dd3e54cbe4ead6e
Download URL:

https://repository.library.noaa.gov/view/noaa/57025/noaa_57025_DS1.pdf
File Type:

No Additional Files

More +

Preferences for local food: Tourists versus local residents

Details:

Supporting Files

You May Also Like