Aquaculture Markets In The Twenty-First Century

Quagrainie, Kwamena K.; Shambach, Amy M.

doi:10.22004/ag.econ.316609

i

Aquaculture Markets In The Twenty-First Century

2021
By Quagrainie, Kwamena K. ; Shambach, Amy M.

Details

Journal Title:

Agricultural and Applied Economics Association (AAEA) Choices
Personal Author:

Quagrainie, Kwamena K. ; Shambach, Amy M.
NOAA Program & Office:

Sea Grant
Sea Grant Program:

ILIN (Illinois-Indiana Sea Grant)
Description:

Global seafood supply from aquaculture has increased significantly from the late twentieth century and currently accounts for over half of total seafood supply for human consumption. Consumer attitudes, preferences, health, safety, and environmental concerns are driving increased standardization, verification and certification, and other informational programs for seafood in the marketplace.
Source:

Agricultural and Applied Economics Association (AAEA) Choices, 36(4)
DOI:

https://doi.org/10.22004/ag.econ.316609
Format:

PDF
Document Type:

Journal Article
Rights Information:

Other
Compliance:

Submitted
Main Document Checksum:

urn:sha256:1068a2790d36f1bf9beb4ab59b5923e0c50dd0ccfb401f15ea10c38592699bb3
Download URL:

https://repository.library.noaa.gov/view/noaa/55393/noaa_55393_DS1.pdf
File Type:

[PDF - 718.40 KB ]

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