Lipid oxidation in blueback herring, Alosa aestivalis, during frozen and superchilled ( -2°C) storage : effect of TBHQ antioxidant
-
1982
Details
-
Personal Author:
-
Corporate Authors:
-
NOAA Program & Office:
-
Description:Blueback herring, Alosa aestivalis, were used in a pilot study of lipid oxidation during low-temperature storage to (1) assess the usefulness of a higher storage temperature (-2°C for 12 weeks) to accelerate and duplicate the effects of longer term low-temperature storage )-20°C for 12 months) on lipid oxidation, and (2) evaluate several different chemical methods to monitor lipid oxidation changes during low-temperature storage of fishery products. The effectiveness of TBHQ antioxidant was also evaluated at both storage temperatures. Results indicated that the lipid oxidation rate was about 4 times faster at -2°C; patterns of change were similar at the two temperatures with TBA and COP values increasing and eventually declining. CHanges in fatty acid composition and iodine values were not useful measurements of lipid oxidation in this study. Measured TBA and COP values were consistently higher for untreated fillets, indicating greater lipid oxidation. Limited sensory evaluations indicated that TBHQ treatment was effective, but differences were not statistically significant.
-
Content Notes:Malcolm B. Hale, Jeanne D. Joseph, Gloria T. Seaborn.
"February 1982."
Also available online in PDF format.
Includes bibliographical references (pages 9-10).
-
Keywords:
-
Series:
-
Document Type:
-
Rights Information:Public Domain
-
Compliance:Library
-
Main Document Checksum:urn:sha-512:b839d62e489d0c4115a648bd04d06ca60d12d3b38e856cbf7f6ca4e5250792b6af09ee1c3d3bcc11134ea056b2cb5456260edef2937129df115ad3afee563e2c
-
Download URL:
-
File Type:
ON THIS PAGE
The NOAA IR serves as an archival repository of NOAA-published products including scientific findings, journal articles,
guidelines, recommendations, or other information authored or co-authored by NOAA or funded partners. As a repository, the
NOAA IR retains documents in their original published format to ensure public access to scientific information.
You May Also Like
COLLECTION
National Marine Fisheries Service (NMFS)