Effects of processing full‐fat soya beans and fish trim for sustainable sablefishAnoplopoma fimbriafeeds

Nicklason, Peter M.; Johnson, Ronald B.; Marancik, David P.

doi:10.1111/are.14606

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The NOAA IR serves as an archival repository of NOAA-published products including scientific findings, journal articles, guidelines, recommendations, or other information authored or co-authored by NOAA or funded partners. As a repository, the NOAA IR retains documents in their original published format to ensure public access to scientific information.

i

Effects of processing full‐fat soya beans and fish trim for sustainable sablefishAnoplopoma fimbriafeeds

2020
By Nicklason, Peter M. ; Johnson, Ronald B. ; Marancik, David P.
Source: Aquaculture Research, 51(7), 2667-2675

[PDF-446.65 KB]

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Journal Title:

Aquaculture Research
Personal Author:

Nicklason, Peter M. ; Johnson, Ronald B. ; Marancik, David P.

Nicklason, Peter M. ; Johnson, Ronald B. ; Marancik, David P. Less -
NOAA Program & Office:

NMFS (National Marine Fisheries Service) ; NWFSC (Northwest Fisheries Science Center)

NMFS (National Marine Fisheries Service) ; NWFSC (Northwest Fisheries Science Center) Less -
Keywords:

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Aquatic Science
Source:

Aquaculture Research, 51(7), 2667-2675
DOI:

https://doi.org/10.1111/are.14606
ISSN:

1355-557X;1365-2109;
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PDF
Publisher:

Hindawi Limited
Document Type:

Journal Article
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Accepted Manuscript
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urn:sha256:cc04554b312f011144eab1bfda12f4e4e2269087e32956d93dadd7204c3b6a28
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Effects of processing full‐fat soya beans and fish trim for sustainable sablefishAnoplopoma fimbriafeeds

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