Effects of processing full‐fat soya beans and fish trim for sustainable sablefishAnoplopoma fimbriafeeds

Nicklason, Peter M.; Johnson, Ronald B.; Marancik, David P.

doi:10.1111/are.14606

i

Effects of processing full‐fat soya beans and fish trim for sustainable sablefishAnoplopoma fimbriafeeds

2020
By Nicklason, Peter M. ; Johnson, Ronald B. ; Marancik, David P.

Details

Journal Title:

Aquaculture Research
Personal Author:

Nicklason, Peter M. ; Johnson, Ronald B. ; Marancik, David P.
NOAA Program & Office:

NMFS (National Marine Fisheries Service) ; NWFSC (Northwest Fisheries Science Center)
Keywords:

Aquatic Science
Source:

Aquaculture Research, 51(7), 2667-2675
DOI:

https://doi.org/10.1111/are.14606
ISSN:

1355-557X ; 1365-2109
Format:

PDF
Publisher:

Hindawi Limited
Document Type:

Journal Article
Rights Information:

Accepted Manuscript
Compliance:

Library
Main Document Checksum:

urn:sha256:cc04554b312f011144eab1bfda12f4e4e2269087e32956d93dadd7204c3b6a28
Download URL:

https://repository.library.noaa.gov/view/noaa/54214/noaa_54214_DS1.pdf
File Type:

[PDF - 446.65 KB ]

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