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The effect of reducing dietary lipid and food availability on precocious male maturation in Chinook Salmon: A production‐scale hatchery experiment
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2023
Source: Transactions of the American Fisheries Society, 152(2), 232-252
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Journal Title:Transactions of the American Fisheries Society
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Description:Objective: Age of maturation in Chinook Salmon Oncorhynchus tshawytscha is phe- notypically plastic, influenced by both genotype and environmental factors, includ- ing the availability and composition of the diet. Salmon hatchery programs often rear fish under accelerated growth regimes using high- lipid diets that can result in earlier age at maturity, including increased prevalence of age- 2 males (minijacks). The goal of this investigation was to compare alternative dietary regimes to mitigate for this
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Source:Transactions of the American Fisheries Society, 152(2), 232-252
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ISSN:0002-8487;1548-8659;
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Rights Information:CC0 Public Domain
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Compliance:Library
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