Details:

Journal Title:
Fisheries Research
Personal Author:
Seung, Chang K.
NOAA Program & Office:
NMFS (National Marine Fisheries Service) ; AFSC (Alaska Fisheries Science Center)
NMFS (National Marine Fisheries Service) ; AFSC (Alaska Fisheries Science Center) Less -
Description:
Production sharing (fragmentation) may occur to a much larger extent at the sub-national level than at the global level due to geographic proximity of firms engaging in trade among sub-national regions within a country. Yet, studies decomposing trade flows among sub-national regions within a country are rare, especially those decomposing the exports of natural resource products. This study decomposes the gross domestic exports of seafood by each of eight regions in the Republic of Korea (ROK), and examines (i) how much value added is created from a region’s seafood exports, (ii) how it is distributed among different regions along the domestic value chains (DVCs), and (iii) how its spatial distribution changes over time. Tracing the value added along the DVCs for the inter-regional exports of raw and processed fish, this study finds, among other things, that some regions earn an enormous amount of value added through their active participation in the DVCs although they produce and export a very small quantity of seafood, and therefore do not earn much value added from their seafood exports.
Keywords:
[+]
Seafood
Source:
Fisheries Research, 247, 106181
DOI:
https://doi.org/10.1016/j.fishres.2021.106181
ISSN:
0165-7836
Publisher:
Elsevier BV
Document Type:
Journal Article
Place as Subject:
South Korea
Rights Information:
Accepted Manuscript
Compliance:
Submitted
Main Document Checksum:
[+]
urn:sha256:af72faf244dc3a742cb4e9314d54582b3d21313dff65d59194baf951d2177e43
Download URL:
https://repository.library.noaa.gov/view/noaa/51683/noaa_51683_DS1.pdf
File Type:

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