Effect of washing on the stability of walleye pollock surimi during frozen storage

Reppond, Kermit D.; Babbitt, Jerry Keith

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Effect of washing on the stability of walleye pollock surimi during frozen storage

1991
By Reppond, Kermit D. ; Babbitt, Jerry Keith
Series: NOAA technical memorandum NMFS F/NWC ; 192

[PDF-605.10 KB]

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Personal Author:

Reppond, Kermit D. ; Babbitt, Jerry Keith

Reppond, Kermit D. ; Babbitt, Jerry Keith Less -
Corporate Authors:

Northwest Fisheries Science Center (U.S.). Kodiak Investigations--Utilization Research Division
NOAA Program & Office:

NMFS (National Marine Fisheries Service) ; NWFSC (Northwest Fisheries Science Center)

NMFS (National Marine Fisheries Service) ; NWFSC (Northwest Fisheries Science Center) Less -
Description:

The effect of insufficient washing on the functional properties of surimi was demonstrated by combining unwashed, refined mince with surimi. Addition of as little as 5% unwashed mince lowered punch force and gel strength, as well as torsion shear stress and strain. Expressible moisture and color were

also affected by both the addition of mince and storage at -1s 0c. Incorporation of up to 15% unwashed mince produced surimi of lower, yet acceptable, quality. The decrease in functionality with time was greater for samples with more unwashed mince.
Keywords:

[+]

Fishery Products Frozen Fishery Products Storage Surimi Walleye Pollock
Series:

NOAA technical memorandum NMFS F/NWC ; 192
Format:

PDF
Document Type:

Technical Memorandum
Place as Subject:

Alaska ; United States

Alaska ; United States Less -
License:

https://creativecommons.org/publicdomain/zero/1.0/
Rights Information:

CC0 Public Domain
Compliance:

Submitted
Main Document Checksum:

[+]

urn:sha256:55b88dff540122c065cbf7c85c702633b4e68ee0646e04b2465d40b995441f7a
Download URL:

https://repository.library.noaa.gov/view/noaa/48853/noaa_48853_DS1.pdf
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Effect of washing on the stability of walleye pollock surimi during frozen storage

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