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Review of tagging studies on Atlantic herring (Clupea harengus) in relation to transboundary movement in the Bay of Fundy/Gulf of Maine/Scotian Shelf region of the Northwest Atlantic
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2022
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Source: Journal of Northwest Atlantic Fishery Science, 53, 19-34
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Journal Title:Journal of Northwest Atlantic Fishery Science
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Description:The management of Atlantic herring in the Bay of Fundy/Gulf of Maine/Scotian Shelf region of the Northwest Atlantic (NAFO areas 4WX5YZ) assumes separate stocks in Canadian and US waters; however, herring landed in the weir fishery in southwest New Brunswick (SWNB) are assumed to be of US origin for management purposes. The present study is a review of tagging studies that have been conducted on herring since the 1950s in NAFO areas 4WX5YZ. The tagging data show consistent patterns over time. Juvenile herring in the coastal Gulf of Maine and SWNB nursery areas generally show only movements between these two areas. These nursery areas are believed to include herring that hatched from the US and Canadian spawning grounds, contrary to the current management assumption for the weir fishery in SWNB. As herring mature, they are understood to primarily return to their natal spawning area. The tagging data show mixing of adults from different spawning grounds (including transboundary mixing) during the summer feeding and overwintering seasons. Canadian spawners have been observed to overwinter in New England and US spawners have been observed to overwinter in Nova Scotia. Herring tagged on Canadian spawning grounds have been recaptured in the SWNB weir fishery, refuting the assumption that all herring landed in this fishery are of US origin. The tagging data suggest that the weir fishery comprises a mix of herring hatched from spawning grounds in Canada and the US. The biases associated with recapture data from tagging programs precludes estimation of any proportions of stock mixing. Alternative methods for evaluating stock structure in NAFO areas 4WX5YZ are recommended.
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Source:Journal of Northwest Atlantic Fishery Science, 53, 19-34
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