Ohio Agritourism Report

Civittolo, David; Lucente, Joseph E.

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Ohio Agritourism Report

2021
By Civittolo, David ; Lucente, Joseph E.
Series: OHSU-TS-1542

[PDF-569.92 KB]

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Details:

Personal Author:

Civittolo, David ; Lucente, Joseph E.

Civittolo, David ; Lucente, Joseph E. Less -
Corporate Authors:

Ohio State University. Extension ; Ohio Sea Grant College Program ; Ohio State University. College of Food, Agricultural, and Environmental Sciences

Ohio State University. Extension ; Ohio Sea Grant College Program ; Ohio State University. College of Food, Agricultural, and Environmental Sciences Less -
NOAA Program & Office:

OAR (Oceanic and Atmospheric Research) ; Sea Grant

OAR (Oceanic and Atmospheric Research) ; Sea Grant Less -
Sea Grant Program:

OHSU (Ohio Sea Grant)
Description:

As a result of the pandemic, operations adapted in 2020 included the use of online ticketing, reducing the number of events and visitor capacity, and increasing attention to health and sanitation. Interestingly, gross revenue exceeded previous levels in 2020 for most operations, and direct sales were the leading sales category of the five categories surveyed. As far as jobs, full-time year-round employment was reported as minimal. Most operations reported 10 or fewer seasonal employees. With respect to ways in which Extension could best support the agritourism industry, assistance with marketing via social media and websites was identified most frequently. Assistance via strategic planning and using trend research to inform decision making was also noted by many.
Keywords:

[+]

Agriculture Agritourism Farms
Series:

OHSU-TS-1542
Document Type:

Technical Report
License:

https://creativecommons.org/publicdomain/zero/1.0/
Rights Information:

CC0 Public Domain
Compliance:

Library
Main Document Checksum:

[+]

urn:sha256:1edf223ba600746f1283eda0402c419ea6c6e062f9fd18eb68642d1a7e1bed2d
Download URL:

https://repository.library.noaa.gov/view/noaa/48214/noaa_48214_DS1.pdf
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Ohio Agritourism Report

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