Building Consensus On Seaweed Food Safety: Proceedings Of A Virtual Collaborative Learning Workshop Held March 8-16, 2021

Otts, Stephanie; Klein Zachary; Janasie, Catherine

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The NOAA IR serves as an archival repository of NOAA-published products including scientific findings, journal articles, guidelines, recommendations, or other information authored or co-authored by NOAA or funded partners. As a repository, the NOAA IR retains documents in their original published format to ensure public access to scientific information.

i

Building Consensus On Seaweed Food Safety: Proceedings Of A Virtual Collaborative Learning Workshop Held March 8-16, 2021

2021
By Otts, Stephanie ; Klein Zachary ; Janasie, Catherine

[PDF-4.33 MB]

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Details:

Personal Author:

Otts, Stephanie ; Klein Zachary ; Janasie, Catherine

Otts, Stephanie ; Klein Zachary ; Janasie, Catherine Less -
NOAA Program & Office:

OAR (Oceanic and Atmospheric Research) ; Sea Grant

OAR (Oceanic and Atmospheric Research) ; Sea Grant Less -
Sea Grant Program:

NSGO/NSGLC (National Sea Grant)
Sea Grant Document Number:

NSGLC-21-06-02
Document Type:

Conference Proceeding
Funding:

Grant no. NA18OAR4170079
License:

https://creativecommons.org/publicdomain/zero/1.0/
Rights Information:

CC0 Public Domain
Compliance:

Submitted
Main Document Checksum:

[+]

urn:sha256:062b46ef8b7abc0c67164fda99f9dcadb256424ebaf42ee80da2c591cfa6962d
Download URL:

https://repository.library.noaa.gov/view/noaa/48210/noaa_48210_DS1.pdf
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Building Consensus On Seaweed Food Safety: Proceedings Of A Virtual Collaborative Learning Workshop Held March 8-16, 2021

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