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Description:The following project titles are in this report, Project number R/A-1: Culture of Resources in a Cold Water Marine Environment/oysters, sea and bay scallops, mussels, crabs, p. 3. Project number R/A-2: Optimization of Field Rearing Techniques for Hatchery Cultured Shellfish in Maine Waters, p. 16. Project number R/A-3: Market Development Studies on the European Oyster, Rock Crab and Jonah Crab in the Northeast, p.18. Project number R/A-4: Animal Food Additives from Maine's Fishery By-products and Under-utilized Species, p.19. Project number R/A-5: The Potential of the Blue Mussel and Other Marine Resources as Foods in the United States, p. 21. Project number R/A-6: Design of Submersible Rafts for Aquaculture and Systems Analysis of Hatchery Procedures, p. 23.
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Sea Grant Document Number:MEU-Q-72-001
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Rights Information:Public Domain
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Compliance:Library
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