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Consumption Rates Vary Based On The Presence And Type Of Oyster Structure: A Seasonal And Latitudinal Comparison
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2021
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Source: Journal of Experimental Marine Biology and Ecology, 536, 151501
[PDF-830.02 KB]
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Journal Title:Journal of Experimental Marine Biology and Ecology
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Description:As oyster reefs continue to decline worldwide, interest has turned to restoration and aquaculture as ways to sustain the services derived from these ecologically and economically valuable habitats. While biogenic oyster reefs support a variety of ecological functions, it remains unclear whether aquaculture and its associated infrastructure can provide equivalent levels of functioning. Here, we compare consumption rates by fish and invertebrate predators, a key indicator of energy transfer between trophic levels, between reef and aquaculture habitats for the Eastern oyster (Crassostrea virginica) in the Western Atlantic. We deployed a standardized dried squid prey item (‘Squidpops’) in three different structured settings: biogenic oyster reefs, on-bottom aquaculture, and off-bottom aquaculture. For each habitat treatment, we also implemented an adjacent control in nearby bare (unstructured) sediment. These assays were repeated across three seasons at twelve locations spanning 900 km of coastline. We found that consumption rates were contingent on the presence and type of structure: they were highest near off-bottom floating bags, and the difference between structured habitats and unstructured controls was also greatest for this treatment. Moreover, at large temporal and spatial scales, consumption rates increased with increasing temperature, and independently declined with increasing latitude. Our study revealed that certain types of aquaculture support comparable or greater consumption rates than natural reefs, suggesting an important role for this novel structured habitat in maintaining coastal food webs.
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Source:Journal of Experimental Marine Biology and Ecology, 536, 151501
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Rights Information:Accepted Manuscript
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