An Evaluation Of Some Primary Harvest Management Programs For The Blue Crab In Lower Chesapeake Bay

Mundy, Philip R.; Anninos, Paul J.

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An Evaluation Of Some Primary Harvest Management Programs For The Blue Crab In Lower Chesapeake Bay

1985
By Mundy, Philip R. ; Anninos, Paul J.

[PDF-2.95 MB]

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Personal Author:

Mundy, Philip R. ; Anninos, Paul J.

Mundy, Philip R. ; Anninos, Paul J. Less -
NOAA Program & Office:

OAR (Oceanic and Atmospheric Research) ; Sea Grant

OAR (Oceanic and Atmospheric Research) ; Sea Grant Less -
Sea Grant Program:

VSGCP (Virginia Sea Grant)
Description:

The Virginia Marine Resources Commission has the legislative mandate to protect and conserve the Commonwealth's fisheries resources. As a producer of about a quarter of the U.S. blue crab harvest, Virginia requires rational harvest control measures to preserve her role as a leading producer, and to contribute to the framework of overall Chesapeake Bay management. Summarized here is the blue crab life history model upon which the harvest control will be based, a first step in determining whether current information is sufficient to permit rational harvest regulation.
Sea Grant Document Number:

VSGCP-Q-85-001
Document Type:

Miscellaneous
Rights Information:

Public Domain
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Library
Main Document Checksum:

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urn:sha256:68bac1a86fa4377304f55f6db52036aa65750fa2eb26feb2ae8c64ef0f56437c
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https://repository.library.noaa.gov/view/noaa/44893/noaa_44893_DS1.pdf
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An Evaluation Of Some Primary Harvest Management Programs For The Blue Crab In Lower Chesapeake Bay

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