Microcomputers Improve Quality And Safety For Blue Crab Heat Processing

Gates, Keith W.; Eudaly, Jackie G.; Parker, Amanda S.; Pittman, Laura A.

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Microcomputers Improve Quality And Safety For Blue Crab Heat Processing

1984
By Gates, Keith W. ; Eudaly, Jackie G. ; Parker, Amanda S. ; ...
Series: Technical report series (Georgia Marine Science Center) ; no. 84-3

[PDF-1.88 MB]

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Personal Author:

Gates, Keith W. ; Eudaly, Jackie G. ; Parker, Amanda S. ; Pittman, Laura A.

Gates, Keith W. ; Eudaly, Jackie G. ; Parker, Amanda S. ; Pittman, Laura A. Less -
Corporate Authors:

Georgia Sea Grant Program
NOAA Program & Office:

Sea Grant ; OAR (Oceanic and Atmospheric Research)

Sea Grant ; OAR (Oceanic and Atmospheric Research) Less -
Sea Grant Program:

GAUS (Georgia Sea Grant)
Description:

The Marine Extension Service offers crab processors a new and effective method to optimize their retort and pasteurization operations, assuring maximum yields, product quality, safety, and shelf life. The use of in-plant microprocessors and microcomputers can tailor thermal processing requirements to the needs of each plant while assuring uniform quality and safety. Introduction of total heat or the F-value concept provides processors with much more flexibility than could be achieved under the traditional system of pasteurizing a one-pound can of crab meat to an internal temperature of 18 [degree] F (85 [degree] C) for one minute.
Keywords:

[+]

Callinectes Computer Applications Fishery Processing
Series:

Technical report series (Georgia Marine Science Center) ; no. 84-3
Sea Grant Document Number:

GAUS-T-84-003
Document Type:

Miscellaneous
Funding:

Grant no. 04-8-MO1-175
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

[+]

urn:sha256:5301ef99cb5638f70525f5be2837e50257c3bcff38766324eb247c7cd2f85622
Download URL:

https://repository.library.noaa.gov/view/noaa/44608/noaa_44608_DS1.pdf
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Microcomputers Improve Quality And Safety For Blue Crab Heat Processing

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