Getting To Know Southeast Seafood Consumers

Griffith, David

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Getting To Know Southeast Seafood Consumers

1990
By Griffith, David
Series: UNC sea grant publication ; UNC-SG-90-04

[PDF-1.29 MB]

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Details:

Personal Author:

Griffith, David
Corporate Authors:

UNC Sea Grant College Program.
NOAA Program & Office:

Sea Grant ; OAR (Oceanic and Atmospheric Research)

Sea Grant ; OAR (Oceanic and Atmospheric Research) Less -
Sea Grant Program:

NCU (North Carolina Sea Grant)
Description:

Seafood businesses need to understand how consumers differ in their preferences and needs, how consumers learn about new seafood products, how they compare new products to familiar foods, and how they decide to make new foods a regular part of their menu. Practical matters such as price, ease of preparation, and availability affect food decisions; experiences, lifestyles, phase in life and traditions also have an influence. This publication summarizes the results of a study of seafood consumer behavior in the southeast U.S. This information should help seafood wholesalers, retailers, and processors introduce new products, especially nontraditional fish and shellfish that might diversify the range of marine resources used.
Keywords:

[+]

Consumers Fishery Products
Series:

UNC sea grant publication ; UNC-SG-90-04
Sea Grant Document Number:

NCU-G-90-001
Document Type:

Miscellaneous
Funding:

Grant no. NA86AA-D-SG046
Place as Subject:

Southern States
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

[+]

urn:sha256:7b8559d462a308bc1eb9c22de9505867595538bb828ee95c8cf23494093f0ca3
Download URL:

https://repository.library.noaa.gov/view/noaa/44391/noaa_44391_DS1.pdf
File Type:

No Additional Files

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Getting To Know Southeast Seafood Consumers

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