Flaking Fish

Details

• Personal Author:
  Taylor, Joyce A.
• Corporate Authors:
  UNC Sea Grant College Program.
• NOAA Program & Office:
  Sea Grant ; OAR (Oceanic and Atmospheric Research)
• Sea Grant Program:
  NCU (North Carolina Sea Grant)
• Description:
  If you've ever eaten tuna salad, you've eaten fish flakes. They're no different than a cooked fillet. They're just in a form that's more suitable for certain dishes. Fish flakes provide additional ways to enjoy the nutritional benefits of seafoods. They are high in protein, but low in fat, calories, cholesterol and sodium. This brochure tells how to make your own fish flakes and offers suggestions for using them in a variety of ways.
• Keywords:
  Cooking (Fish) Fish As Food Formulas, Recipes, Etc. Processed Foods Fish As Food Formulas, Recipes, Etc. Processed Foods
• Series:
  UNC Gea Grant publication   UNC-SG-87-05
• Sea Grant Document Number:
  NCU-G-88-001
• Document Type:
  Miscellaneous
• Rights Information:
  Public Domain
• Compliance:
  Library
• Main Document Checksum:
  urn:sha256:1a95737961de2afa7a1b2ef23ab0faf86a8071effb9d55e7b7c60f276f7614c6
• Download URL:
  https://repository.library.noaa.gov/view/noaa/44390/noaa_44390_DS1.pdf
• File Type:
  [PDF - 282.66 KB ]